I'm not much of a cook. Most of my cooking is more of the survival variety, which I do alright at, my ex-wife's jokes about my culinary ineptitude notwithstanding.
However, there are a few dishes that I prepare and whose recipes I would like to share. The point is that these recipes are so easy to prepare that even I can do it.
Heidis Apfelkuchen (Heidi's Apple Coffee Cake)
Kaiserschmarren (Imperial Omelette/Pancake)
Arroz Español de Min (Min's Spanish Rice)
Frijoles Pintos o Negros (Pinto beans or black beans), my in-laws' recipe for cooking beans.
Lito's Spaghetti Sauce, a must-have, family-favorite recipe
Enchiladas Suizas, an enchilada cassarole that was our son's favorite.
Calabacita con Carne de Puerco (Zucchini and Pork), a simple Mexican dish my mother-in-law grew up on in Mexico City.
Backpacker's Pie (AKA Backpacker's Dip), a kind of no-bake cheesecake or dessert dip.
Sour Cream Dutch Apple Pie. I get rave reviews for this one.
Pineapple Upside-Down Cake. My current pot-luck dessert getting rave reviews.
Return to DWISE1's Main Page
First uploaded on 2000 July 02.
Last updated on 2017 November 28.