I'm not much of a cook. Most of my cooking is more of the survival variety, which I do alright at, my ex-wife's jokes about my culinary ineptitude notwithstanding.
However, there are a few dishes that I prepare and whose recipes I would like to share. The point is that these recipes are so easy to prepare that even I can do it.
Heidis Apfelkuchen (Heidi's Apple Coffee Cake)
Kaiserschmarren (Imperial Omelette/Pancake)
Arroz Español de Lita Min (Abuelita Min's Spanish Rice)
Frijoles Pintos o Negros (Pinto beans or black beans), my in-laws' recipe for cooking beans.
Lito's Spaghetti Sauce, a must-have, family-favorite recipe
Enchiladas Suizas, an enchilada cassarole that was our son's favorite.
Calabacita con Carne de Puerco (Zucchini and Pork), a simple Mexican dish my mother-in-law grew up on in Mexico City.
Backpacker's Pie (AKA Backpacker's Dip), a kind of no-bake cheesecake or dessert dip.
Sour Cream Dutch Apple Pie. I get rave reviews for this one.
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First uploaded on 2000 July 02.
Last updated on 2011 July 08.